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Ingredientes
- 2 can (8 ounce) pineapple, crushed (in juice), undrained
- 1 pkt (10 ounce) frzn strawberries, thawed, pureed
- 1/4 c. granulated sugar
- 4 tsp cornstarch
- 1 x lemon, juiced and peel grated
Direcciones
- Combine pineapple, strawberries, sugar, cornstarch, 1 tsp. lemon peel and 1 Tbsp. lemon juice in a large saucepan. Cook, stirring till sauce boils and thickens. Cold.
- Serve over ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 108 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 106mg | 3% |
| Total Carbs 28.09g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 23.67g | 16% |
| Protein 0.45g | 1% |
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