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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 4 servings | |
| Calories 360 | |
| Calories from Fat 121 | 34% |
| Total Fat 13.7g | 17% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 3597mg | 150% |
| Potassium 173mg | 5% |
| Total Carbs 57.68g | 15% |
| Dietary Fiber 0.7g | 2% |
| Sugars 52.78g | 35% |
| Protein 4.22g | 7% |
