Receta Ice strawberry and red pepper gazpacho soup

• Fresh strawberry puree 400 gm
• Red bell pepper 150 gm
• Onion 150 gm
• Cucumber 300 gm
• Bread crumb 300 gm
• Red vinegar 200 gm
• Olive oil 150 gm
• Tomato juice 400 gm
• Lemon juice 50 gm
• Tabasco To taste
• Salt and pepper To taste

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