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Ingredientes
- 4 pt Cool Water
- 1/2 ounce Katsuobushi
- 3 x Inch Square Kombu
Direcciones
- Pour 4 pints of cool water into lg saucepan and bring it to boil. Drop in Kombu, and bring just to boil again, then remove the Kombu and set aside.
- Stir in the Katsuobushi and turn off heat. Let rest for 2 min, then skim off scum. Strain out Katsuobushi. Set both aside. The Stock may be used immediately or possibly can be used up to 8 hrs later. Can be kept in fridge for up to 2 days.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1894g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 76mg | 3% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
