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Raciónes: 6

Ingredientes

Cost per serving $4.90 view details

Direcciones

  1. Pour half of the blackberries into saucepan; cover and cook over low heat for about 10 min or possibly just till softened. Crush and press through sieve or possibly food mill equipped with fine disc.
  2. In large heavy saucepan, combine blackberry puree with remaining blackberries. Crush; stir in lemon juice and sugar. Bring to full rolling boil over high heat and boil vigorously, stirring frequently, for 10 to 12 min or possibly till jam sets. Remove from heat; skim off foam. Stir for 2 to 5 min to suspend berries throughout jam.
  3. Fill and seal jars.
  4. Makes about 6 c..
  5. Cooking

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Nutrition Facts

Amount Per Serving %DV
Serving Size 440g
Recipe makes 6 servings
Calories 876  
Calories from Fat 9 1%
Total Fat 1.13g 1%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 390mg 11%
Total Carbs 222.98g 59%
Dietary Fiber 12.3g 41%
Sugars 211.31g 141%
Protein 3.24g 5%
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