Receta Ikan Woku (Baked And Grilled Fish)

• 1 whl fish, weighing a total of 2 lbs. together (Owen calls for either mullet, snapper, or possibly mackerel) (up to 2)
• 3 x Chiles (either frutescen or possibly annuum, I use a half dozen long Afgan chiles. If I only had bird chiles, I'd toss in a dozen)
• 3 x Candlenuts (substitute Brazil nuts)
• 1 piece ginger root, 1 inch long
• 1 lrg Ripe tomato, peeled and minced
• 1/2 tsp Turmeric
• 1 x Lime, juice of
• 2 Tbsp. Minced mint
• 4 Tbsp. Shopped green onion
• 2 tsp Salt

Direcciones