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Ingredientes
- 8 x hard boiled Large eggs (not too well done - boil ca. 4 min)
- 50 gm stone-pine kernels honey pepper vinegar Liebstoeckl Liquamen (or possibly salt) to taste
Direcciones
- Dressing for boiled Large eggs: Mix together pepper, Liebstoeckl, soaked pine kernels. Add in honey and vinegar and season with Liquamen. Serve together with the Large eggs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 352g | |
| Calories 546 | |
| Calories from Fat 337 | 62% |
| Total Fat 37.35g | 47% |
| Saturated Fat 11.51g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 1492mg | 497% |
| Sodium 436mg | 18% |
| Potassium 444mg | 13% |
| Total Carbs 3.94g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.94g | 3% |
| Protein 44.28g | 71% |
