Receta indian roast potatoes

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Raciónes: 6
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Ingredientes

Cost per serving $0.24 view details
  • 900g (4 or 5 large) potatoes, unpeeled
  • 2 tbsp olive oil
  • 2 tsp ground turmeric
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 1 tsp nigella seeds
  • 1 tsp black mustard seeds
  • ½ tsp chilli powder
  • 1 bulb garlic
  • ½ red onion, finely diced
  • juice of 1 lime
  • sea salt or table salt, to taste

Direcciones

  1. preheat the oven to 400°f/200°c
  2. -wash and dice the unpeeled potatoes into 2-3cm cubes
  3. -put the potatoes along with the oil and spices into a large ziploc bag
  4. -shake everything about to evenly coat the cubes
  5. -tip them into a shallow baking sheet pan
  6. -break up the bulb of garlic and scatter the unpeeled cloves around the potato cubes
  7. -roast in the oven for 1 hour without turning
  8. -put the diced onions into a bowl, add the lime juice and leave to macerate while the potatoes cook
  9. -once the potatoes are done, transfer to a serving dish and sprinkle with some salt
  10. -lift the onions out of the lime juice and scatter over the potatoes

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Nutrition Facts

Amount Per Serving %DV
Serving Size 24g
Recipe makes 6 servings
Calories 53  
Calories from Fat 43 81%
Total Fat 4.91g 6%
Saturated Fat 0.67g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 59mg 2%
Total Carbs 2.52g 1%
Dietary Fiber 0.6g 2%
Sugars 0.73g 0%
Protein 0.45g 1%
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