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Ingredientes
- 1 pkt Egg roll wrappers
- 6 ounce Lean beef or possibly lamb finely grnd
- 1 med Cooked potato, diced
- 1/4 c. Green peas, cooked
- 1 med Onion, grated
- 1 cl Garlic, crushed
- 1/2 x Inch piece fresh ginger grated
- 2 tsp Curry pwdr
- 1/2 tsp Chilli pwdr
- 1/4 tsp Turmeric
- 1 tsp Salt
- 1/4 tsp Black pepper
- 2 Tbsp. Butter
- 1 Tbsp. Lemon juice
- 1 Tbsp. Fresh coriander, minced, or possibly Mint
Direcciones
- With a damp cloth till needed.
- Mix the filling ingredients except the butter, lemon juice and minced herbs and fry in the butter till just cooked through. Sprinkle on approximately 2 Tbsp. of water and increase the heat till the liquid has evaporated. Remove from the heat and add in the lemon juice and herbs.
- Stir well and leave to cold.
- Cut the egg roll wrappers into 1 3/4 inch strips. To prepare the samosas using egg roll wrapper strips, turn one end over to make a triangular shaped pocket, then turn again in the opposite direction. Fill the cavity with a spoonful of the cooked filling and continue folding till the whole strip has been used and a triangular shaped pastry results. Seal the end with water or possibly a paste made from flour and water.
- Heat oil for deep frying to fairly warm and fry the samosas, several at a time, till golden brown and crisp. Serve warm with a fresh mint chutney.
- Makes 36 samosas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 12 servings | |
| Calories 73 | |
| Calories from Fat 38 | 52% |
| Total Fat 4.26g | 5% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.13g | |
| Cholesterol 15mg | 5% |
| Sodium 235mg | 10% |
| Potassium 132mg | 4% |
| Total Carbs 5.53g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.57g | 0% |
| Protein 3.47g | 6% |
