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Ingredientes
- 1 pkt Vanilla Wafers
- 2 pkt cream cheese - (8 ounce ea), softened
- 3/4 c. sugar
- 2 x Large eggs
- 1 tsp vanilla
Direcciones
- Line a 6 cavity muffin tin with c. cake liners. Place 1 Vanilla Wafer in the bottom of each c. cake liner. Cream together the cream cheese, sugar, Large eggs and vanilla. Fill cupcake liners 3/4 of the way up. Bake in a 375 degree oven for 15 min.
- This recipe yields 6 cakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 6 servings | |
| Calories 124 | |
| Calories from Fat 15 | 12% |
| Total Fat 1.71g | 2% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 25mg | 1% |
| Potassium 24mg | 1% |
| Total Carbs 25.58g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.38g | 17% |
| Protein 2.09g | 3% |
