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Add a photoRaciónes: 4
Ingredientes
- 4 1/2 ounce raspberry gelatin
- 8 slc ready made sponge cake sweet sherry
- 15 ounce ready made custard
- 6 ounce tinned mandarin
- 3 dsh vanilla, extract
- 275 ml heavy cream, whipped, lightly
- 1 sm block good quality chocolate
Direcciones
- Make the gelatin by following the instructions on the side of the packet.
- Pour into a dish and leave. Once the gelatin is set, roughly chop.
- Put 2 pcs of cake into the bottom of each glass. Drizzle with the sherry and pour half of the custard over the cake and sherry.
- Spoon thegelatin over the custard, and then add in the mandarins.
- Cover with the restof the custard, drizzle with a little vanilla, and cover with the whipped cream.
- Scrape the chocolate with a sharp knife for shavings to top the
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 4 servings | |
| Calories 442 | |
| Calories from Fat 165 | 37% |
| Total Fat 18.61g | 23% |
| Saturated Fat 10.3g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 211mg | 70% |
| Sodium 296mg | 12% |
| Potassium 258mg | 7% |
| Total Carbs 59.18g | 16% |
| Dietary Fiber 0.4g | 1% |
| Sugars 39.93g | 27% |
| Protein 10.2g | 16% |
