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Add a photoRaciónes: 6
Ingredientes
- 6 x Italian bread shells,small
- 1 c. Bean sprouts,rinsed/liquid removed
- 6 ounce Jack cheese,shredded
- 1/3 lb Tiny shrimp,rinsed/liquid removed
- 1/4 c. Finely minced green onion Crushed dry red warm chiles
- 2/3 c. Smooth peanut butter
- 2 Tbsp. Water
- 2 tsp Soy sauce
- 2 tsp Cider vinegar
- 2 tsp Sugar
- 2 Tbsp. Seasoned rice vinegar
- 1 tsp Oriental sesame oil
Direcciones
- 1. Place bread shells, c. sides up, on 2 baking sheets, each 12x15". Spread sauce equally over c. in bread. Scatter bean sprouts equally on crusts, then sprinkle with cheese.
- 2. Bake in a 350'F. oven till cheese has melted and begin to brown, 12-15 min (if using 1 oven, switch pan positions after 7 min). Place pizzas on dinner plates; top equally with shrimp and onion. Add in chilies to taste; eat with knife and fork, or possibly cut into wedges to pick up and eat.
- *** THAI PEANUT SAUCE***
- Combine water, soy sauce, cider vinegar, and sugar. Add in this to peanut butter, rice vinegar, and sesame oil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 211 | 65% |
| Total Fat 24.52g | 31% |
| Saturated Fat 8.78g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 432mg | 18% |
| Potassium 308mg | 9% |
| Total Carbs 9.22g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 5.05g | 3% |
| Protein 19.86g | 32% |
