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Ingredientes
- 2 x Garlic cloves, chopped
- 1/4 c. Ketjap manis, store bought or possibly homemade (below)
- 1/4 c. Fresh lime juice
- 2 Tbsp. Safflower oil
- 3/4 c. Sugar
- 1 c. Soy sauce
- 2 Tbsp. Water
- 1 Tbsp. Sliced lemon grass
- 1 x Clove garlic, chopped
- 1 x Star anise
Direcciones
- Combine all ingredients. Mix well, Makes sufficient for 1 lb. of chicken or possibly fish.
- To use: Cut chicken or possibly fish into cubes. Place in a glass bowl, pour in sauce and toss to coat. Let marinate 30 min to 1 hour before grilling.
- Ketjap manis: Caramelize 3/4 c. sugar in a heavy pot. Gradually stir in 1 c. soy sauce, 2 Tbsp. water, 1 Tbsp. sliced lemon grass, 1 chopped garlic clove and 1 star anise. Bring to a boil, lower heat and simmer for 10 min. Cold and strain through cheesecloth.
- Makes about 11/4 c.. Store in the refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 533g | |
| Calories 986 | |
| Calories from Fat 242 | 25% |
| Total Fat 27.4g | 34% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14378mg | 599% |
| Potassium 681mg | 19% |
| Total Carbs 177.85g | 47% |
| Dietary Fiber 2.4g | 8% |
| Sugars 155.3g | 104% |
| Protein 16.82g | 27% |
