Fruits, Boil Recetas
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MANGO PUDDINGA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on… |
Linda Tay Esposito
Agosto de 2008 Profesional |
10 votos
39927 views
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Blueberries with Lime Sugar & Citrus ConfitThis is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in… |
Amos Miller
Marzo de 2011 Profesional |
6 votos
18153 views
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Chinese Duck SauceIt's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe. |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
9518 views
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Sweet Potato-Banana PuréeThis fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a… |
Nancy Miyasaki
Diciembre de 2010 Intermedio |
2 votos
13150 views
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Honeydew Sago DessertFruity with sago, coconut milk and sugar syrup. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3344 views
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Rhubarb-Strawberry JamThe fresh navel orange juice gave this jam just the right amount of pop. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
5715 views
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Cranberry IceThe cold tart treat is a wonderful accompaniment to a traditional turkey dinner. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3799 views
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Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation)A fruit compote on the table in 15 minutes? Here's a dessert kids (and… |
Salad Foodie
Enero de 2013 Profesional |
3 votos
4457 views
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Maple Blueberry Spiced Syrup-Sauce-CompoteSo you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to… |
Amos Miller
Marzo de 2011 Profesional |
4 votos
3269 views
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Summer PuddingA delicious classic English dessert which is completely fat free. |
Guilt Free Cuisine by Fergyhun
Agosto de 2011 Intermedio |
1 voto
2294 views
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Lemon CurdWhen made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I… |
Now We're Cooking!
Septiembre de 2012 Intermedio |
1 voto
2770 views
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Thai Vegan Coconut Ice CreamThis vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice… |
The Blender Girl
Noviembre de 2010 Avanzado |
1 voto
4407 views
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Fig Jam with Balsamic Vinegar and RosemaryHomemade fig jam is simple and totally delicious. |
goodkarmamama
Septiembre de 2010 Avanzado |
1 voto
3077 views
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Peach Rhubarb JamThis rhubarb jam is "just peachy" with a touch of cinnamon. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
4647 views
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Bush Berry ParfaitI came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based… |
Kiki Thompson
Mayo de 2010 Avanzado |
3 votos
3649 views
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