Fruits, Ramadan Recetas
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Banana Split CakeTasty desert reminiscent of a banana split but much easier to serve. |
Glenn
Diciembre de 2013 Principiante |
1 voto
12052 views
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Malaysian Banana PancakePancake served with fresh grated coconut |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
3682 views
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Mango Pickletangy and spicy taste and perfumed with curry leaves. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
3317 views
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
3824 views
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Curried Pumpkin (Labu Masak Curry)"simply irresistible", made with chilli powder, spices and yoghurt. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3031 views
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Apple and Spinach Salad with Sweet Seed Butter DressingBetsy’s Best Gourmet Peanut Butter, Almond Butter, Cashew Butter, and Sunflower Seed Butter feature Chia seeds,… |
Betsy's Best
Agosto de 2016 Intermedio |
1 voto
3769 views
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Peach Raisin Bread Pudding (Eggless)Easiest bread pudding |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
3740 views
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Pandan Coconut Panna CottaCreamy with coconut cream and served with a heap-full of fruit cocktail. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2254 views
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Green Chilli Mango Thokku/PickleBy far, the easiest mango pickle. |
Navaneetham Krishnan
Abril de 2015 Intermedio |
1 voto
3681 views
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Avocado Mint Dip With Fresh Saladwholesome and filling comfort food |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
3656 views
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Pumpkin Garlic Soupthe taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top. |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
2516 views
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Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet)Kiwi Ka Panna Recipe is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh… |
Hina Gujral
Julio de 2015 Avanzado |
1 voto
2190 views
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Mango KulfiChilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2049 views
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