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Peppers, Thanksgiving Recetas

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Turkey stuffed jalapenos

Turkey stuffed jalapenos

I love spicy food and turkey goes great with spicy give these a try as a thanksgiving appetizer

Daniel Brock
Octubre de 2008
Profesional
17 votos
20994 views
Red Bell Pepper Soup

Red Bell Pepper Soup

Great light meal on hot summer days or nights. Serve with a warm baggett or garlic bread. Oh, and don't forget a bottle of wine!

Mihir Shah
Junio de 2008
Avanzado
2 votos
6901 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…

Giggling Gourmet
Abril de 2012
Avanzado
2 votos
8365 views
Yellow Pepper Ketchup

Yellow Pepper Ketchup

This is good on hot dogs & other sandwiches (even ones you wouldn't normally put ketchup on) and also as a dip. A slightly sweet taste with a…

Syi
Abril de 2012
Avanzado
1 voto
4292 views
Mixed Pepper Stir Fry - Super Quick

Mixed Pepper Stir Fry - Super Quick

Know What You Eat: Bell pepper contains impressive list of plant nutrients that are known to have disease…

A2Z Healthy Vegetarian Cuisine
Noviembre de 2011
Intermedio
1 voto
3659 views
Stir Fry Meets Jambalaya

Stir Fry Meets Jambalaya

This is a fusion of 2 great classics, Stir Fry and Jambalaya. This dish is an overload on flavor. The chorizo is the star of this dish, it lends a…

Cara Fernicola
Mayo de 2011
Avanzado
1 voto
2809 views
STUFFED JALAPENOS

STUFFED JALAPENOS

WE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE

GARY ESTESS
Junio de 2011
Profesional
1 voto
3691 views
Grilled Roasted Peppers How too

Grilled Roasted Peppers How too

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

Claudia lamascolo
Mayo de 2013
Profesional
1 voto
5912 views
Pepper Garlic Rasam (Indian pepper soup)

Pepper Garlic Rasam (Indian pepper soup)

Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2875 views