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Pork, 500 or fewer calories Recetas
Todas las recetas » Pork » 500 or fewer calories
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BBQ Pork Tenderloin - Spanish StyleThis dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination… |
John Spottiswood
Julio de 2010 Avanzado |
11 votos
14194 views
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Glazed pork chopsPan-grilled pork chops with amazing balsamic and honey glaze. |
Easy Cook - Laka kuharica
Noviembre de 2012 Intermedio |
1 voto
6521 views
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Spicy Asian Grilled Pork ChopsThis is an old favorite that I've made since my days living in Chicago. We lived near the main Korean part of town (near Lawrence I think) and… |
John Spottiswood
Noviembre de 2014 Avanzado |
4 votos
7427 views
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Parmesan crusted pork chopsOven baked, easy and buttery pork chops are coated in flavorful Parmesan coating. |
Easy Cook - Laka kuharica
Mayo de 2016 Intermedio |
1 voto
2499 views
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Asian Pork Lettuce WrapI had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit! |
"Cheffie Cooks"
Enero de 2017 Avanzado |
1 voto
1883 views
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Pork chops, pancetta and cheese parcelsWrapping the meat in pancetta with apple and cheese really perks up the modest pork chop. |
Easy Cook - Laka kuharica
Septiembre de 2015 Intermedio |
1 voto
2194 views
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Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour'Here's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and… |
Giggling Gourmet
Febrero de 2012 Avanzado |
1 voto
2314 views
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The Best Sausage Breakfast Sandwich EVERI started sending these to work with my other half for breakfast. One day I needed to get rid of an extra… |
Jennifer Blair
Octubre de 2010 Avanzado |
1 voto
3176 views
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BBQ Pork and Potato Tacos
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Brett Ede
Julio de 2010 Profesional |
2 votos
2723 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Junio de 2013 Profesional |
1 voto
3752 views
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Ham BurgersI like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is… |
Stephen Crout
Septiembre de 2019 Avanzado |
1 voto
823 views
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Spicy Italian Sausage & Zucchini StewHave some crusty bread slices handy to soak up the juices! |
"Cheffie Cooks"
Diciembre de 2016 Avanzado |
1 voto
1326 views
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Pork Pineapple Guisado
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Lidy Concepcion
Julio de 2011 Intermedio |
1 voto
1954 views
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