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400 or fewer calories, Rice Recetas

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Black Beans and Rice

Black Beans and Rice

A Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish.

John Spottiswood
Mayo de 2010
Avanzado
3 votos
9748 views
Arroz A La Mexicana

Arroz A La Mexicana

Brett Ede
Julio de 2010
Profesional
1 voto
3046 views
Apple, Cinnamon Rice Pudding

Apple, Cinnamon Rice Pudding

Rice pudding with twist. My husband's favourite dessert.

Micheline
Marzo de 2013
Intermedio
1 voto
7108 views
Mexican Rice Pilaf

Mexican Rice Pilaf

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

myra byanka
Marzo de 2013
Profesional
1 voto
5477 views
Skinnylightful Chicken Fried Rice

Skinnylightful Chicken Fried Rice

We’re so excited to share our healthy recipe for this very popular Chinese restaurant dish. We’ve made this…

Skinny Kitchen with Nancy Fox
Julio de 2011
Profesional
1 voto
4605 views
Pineapple Rice with Green Soybeans

Pineapple Rice with Green Soybeans

This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed…

Salad Foodie
Diciembre de 2013
Profesional
1 voto
4916 views
Lemon~Dill and Capers Rice Side Dish

Lemon~Dill and Capers Rice Side Dish

Works so well with Baked Chicken,

"Cheffie Cooks"
Abril de 2016
Avanzado
1 voto
2307 views
Yellow Garlic Rice and Broccoli

Yellow Garlic Rice and Broccoli

I make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my…

Smokinhotchef
Abril de 2012
Avanzado
1 voto
6120 views
Beefy Broth Wild Rice Soup

Beefy Broth Wild Rice Soup

I have been making new soup recipes and also freezing them for a later use. This one is also hearty and flavorful-Enjoy!

"Cheffie Cooks"
Septiembre de 2016
Avanzado
1 voto
1867 views
Pineapple Fried Rice

Pineapple Fried Rice

Lidy Concepcion
Octubre de 2011
Intermedio
1 voto
1970 views
5 Ingredient Rice Bites

5 Ingredient Rice Bites

For this recipe you will need to use ONLY freshly cooked hot rice.Cold rice becomes harder to mold and also it loses its flavour.This can be served…

Saru
Noviembre de 2014
Avanzado
1 voto
1979 views