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Shellfish, Saute Recetas

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Penn Cove Mussels Provencal

Penn Cove Mussels Provencal

John Howie
Octubre de 2008
Profesional
3 votos
7829 views
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…

Roland Passot
Marzo de 2008
Profesional
2 votos
9805 views
Steamed Clams with Pesto

Steamed Clams with Pesto

John Howie
Octubre de 2008
Profesional
2 votos
17004 views
Scallops with couscous

Scallops with couscous

Simple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group

Debbie
Marzo de 2011
Profesional
2 votos
2854 views
The Famous French Room Crab Cake

The Famous French Room Crab Cake

A classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one…

Jason Weaver
Agosto de 2008
Profesional
1 voto
11149 views
Shrimp & Lobster Linguine

Shrimp & Lobster Linguine

colleen
Agosto de 2009
Profesional
1 voto
2112 views
Shrimp Etouffee

Shrimp Etouffee

I love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a…

BearNakedBaker
Octubre de 2010
Profesional
1 voto
2106 views
Garlicky Shrimp and Parmesan Grits

Garlicky Shrimp and Parmesan Grits

Quick lower calorie meal, delicious creamy Parmesan grits paired with buttery garlic shrimp.

Lacy DeVeney
Enero de 2012
Profesional
1 voto
2493 views
Pan Seared Clams with white beans and chorizo

Pan Seared Clams with white beans and chorizo

This is a great dish anytime of the year. it's fast and easy just 1 pan also great to add to any cookout and…

Chef Paul McGovern
Septiembre de 2016
Profesional
1 voto
2317 views
Louisiana Jumbo Lump Crab Cake

Louisiana Jumbo Lump Crab Cake

Chuck Subra
Septiembre de 2010
Profesional
1 voto
6390 views
Lienzo de camarones

Lienzo de camarones

camarones con trio de salsas, montadas sobre gohan, y pinceladas de salsa de guajillo

Jose Manuel Nava Aguado
Mayo de 2011
Profesional
3 votos
4319 views