Vegetables, None/Raw Recetas

CRISP CREAM SALAD

CRISP CREAM SALAD

Mom's No-Fail guacamole

This version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our…

Four C Coleslaw

This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change…

Blended Mango Salad

Zucchiniwiches

A healthy and very delicious side-kick for your Fall squash soup or any time you need to use up those zucchini from the garden.

Broccoli Salad

Tasty, nutritious lunch, easy to make, serves 4

Pico de galo

Pico de galo

SPICY CARROTS

IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I…

Greek Orzo Summer Salad

Forget boring pasta salad, coleslaw and potato salad this beach season! If you’re looking for the perfect summer side dish to take to a cookout,…

Cucumber Salad with White Vinegar

Old fashioned recipe my mother-in-law used to make. She was hard pressed to give me exact amounts. She slices…

Curtido

This is the essential accompaniment to papusas. Even if you buy papusas, which you can at Whole Foods in the Bay Area, make this from scratch -…

Salad with Italian Lemon Vinaigrette

This is a great, simple, and tangy salad from Milan that goes great with my Pan-roasted chicken recipe. But…

Balsamic Dressing

Balsamic Dressing

Kosambari / Indian version of carrot salad

Kosambari or Koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses…

Vibrant Broccoli and Avocado Salad

This salad is spectacular!!!