Vegetables, None/Raw Recetas
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Vegetable Salad with Red Chili DressingI recommend this salad for summer season. It would be nice if you eat it with a grill fish and white rice. |
Anzi
Marzo de 2013 Intermedio |
1 voto
2336 views
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Spiced Tomato SaladSpiced Tomato Salad |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1358 views
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Nappa Cabbage SaladThis is a light salad depending how much dressing you use. It gets more like coleslaw if you use more dressing and let it sit. Salad ingredent… |
Mary Frances Hart
Septiembre de 2011 Intermedio |
1 voto
3197 views
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CRISP CREAM SALADCRISP CREAM SALAD |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2188 views
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Mom's No-Fail guacamoleThis version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our… |
Bria Sinnott
Agosto de 2010 Intermedio |
2 votos
1590 views
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Four C ColeslawThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change… |
Salad Foodie
Junio de 2011 Profesional |
1 voto
3629 views
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ZucchiniwichesA healthy and very delicious side-kick for your Fall squash soup or any time you need to use up those zucchini from the garden. |
Gretchen Wasniewski
Septiembre de 2013 Intermedio |
1 voto
1060 views
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Broccoli SaladTasty, nutritious lunch, easy to make, serves 4 |
William Carr
Junio de 2017 Intermedio |
1 voto
1255 views
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Pico de galoPico de galo |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4138 views
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SPICY CARROTSIN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I… |
GARY ESTESS
Junio de 2011 Profesional |
1 voto
1675 views
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Cucumber Salad with White VinegarOld fashioned recipe my mother-in-law used to make. She was hard pressed to give me exact amounts. She slices… |
K. Garner
Julio de 2013 Intermedio |
1 voto
2619 views
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Kosambari / Indian version of carrot saladKosambari or Koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses… |
Sreevalli
Octubre de 2011 Intermedio |
1 voto
1653 views
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Vibrant Broccoli and Avocado SaladThis salad is spectacular!!! |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
2458 views
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Loaded GuacamoleThe Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility… |
Smokinhotchef
Agosto de 2012 Avanzado |
1 voto
2304 views
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Quick Oats SandwichesWondering how to fix a quick breakfast?.Here is a crisp fresh mix of cumin-flavored capsicum and carrot added to a healthy mix of oats and yogurt -… |
Saru
Agosto de 2015 Avanzado |
1 voto
1038 views
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