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Ingredientes
Direcciones
- Clean the fish by removing all its spikes.
- Slice and spread the dalag.
- Rub with salt.
- Grill over live charcoal with bit of fire until fish is done.
- Place in a platter, or we prefer on a banana leaf.
- Squeeze the sliced lemon over the fish.
- Serve as it is or with steamed rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 61g | |
| Calories 18 | |
| Calories from Fat 2 | 11% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 85mg | 2% |
| Total Carbs 5.73g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.54g | 1% |
| Protein 0.68g | 1% |
