Emprimir
Correo Electrónico
 |
Ingredientes
- Instant Chocolate Mousse
- 150g Mini Marshmallows (I used the normal marshmallows & cut into smaller pieces)
- 50g Soft butter
- 250g Good dark chocolate (minimum 70% cocoa solids), - used valrhona chocolate, chopped into small pieces.
- 60ml Hot water (from a recently boiled kettle)
- 284ml Double cream ( used 300ml fresh topping cream 植物性奶油)
- 1 tsp Vanilla extract
View Full Recipe at Anncoo's Hobby
.%3C/p%3E%3Cp%3EMeanwhile,%20whip%20the%20cream%20with%20the%20vanilla%20extract%20until%20thick,%20and%20then%20fold%20into%20the%20cooling%20chocolate%20mixture%20until%20you%20have%20a%20smooth,%20cohesive%20mixture.%3C/p%3E%3Cp%3ESpoon%20the%20chocolate%20mousse%20into%20piping%20bag%20with%20tip%20%231M%20and%20pipe%20into%20serving%20cups%20and%20chill%20until%20you%20want%20to%20eat.%20The%20sooner%20the%20better!%3C/p%3E){kind=link}