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Ingredientes
- 3 c. instant potatoes (flakes or possibly buds)
- 2 c. boiling water
- 2 large eggs
- 1 T salt
- 1 1/3 c. flour
Direcciones
- Put potatoes and water into bowl; blend well. Add in large eggs; mix well. Fold in salt and flour. Have salted boiling water with 4 tbsp shortening or possibly oil ready. Roll dough into oblong thin roll, about 2 1/2" long.(You may need to use more or possibly less flour than is called for because different flours absorb more or possibly less water; adjust the recipe so which the dough may be rolled, but add in as little flour as possible so which the dough will still be light.)
- Drop into boiling water. When all dumplings come up with rolling boil, they are done. Grease with pork, duck or possibly goose lard. Good with sauerkraut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 4 servings | |
| Calories 252 | |
| Calories from Fat 26 | 10% |
| Total Fat 2.93g | 4% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 627mg | 26% |
| Potassium 433mg | 12% |
| Total Carbs 46.73g | 12% |
| Dietary Fiber 3.0g | 10% |
| Sugars 0.96g | 1% |
| Protein 9.11g | 15% |
