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Ingredientes
- 1/4 x Dark meat turkey -or possibly-
- 2 x Chicken leg quarters On the bone (up to 3)
- 1 c. Brown rice
- 1 can (28 ounce) whole tomatoos Carrots and/or possibly Sweet potatoes, peeled and chunked
- 1 tsp (or possibly more) cinnamon
- 1 tsp Cumin Salt (optional) Little white beans (only pre soaked, not cooked) Water
Direcciones
- I do not know if this is what you were thinking of for cinnamon chicken, but here goes anyway. I have made this and prefer it to beef cholents. As I am not a cholent maven, which may not be a great recommendation, but its really quite good. Iraqui Cholent
- Method. Put everything into a crockpot and cook overnight for Shabbat lunch. I find which I put the rice near the top of the pile of ingredients, to help it from getting totally mushy. I havn't done the following, but some cholent and hamin recipes put the rice into a bag before cooking the dish. Perhaps this would help too.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 332g | |
| Calories 960 | |
| Calories from Fat 206 | 21% |
| Total Fat 23.27g | 29% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.16g | |
| Cholesterol 122mg | 41% |
| Sodium 129mg | 5% |
| Potassium 705mg | 20% |
| Total Carbs 142.89g | 38% |
| Dietary Fiber 6.5g | 22% |
| Sugars 1.57g | 1% |
| Protein 41.45g | 66% |
