Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 5 c. Whole wheat flour
- 2 1/2 c. White flour
- 1/3 c. Sugar
- 2 tsp Sugar
- 2 tsp Soda
- 2 x Large eggs
- 2 1/4 c. Buttermilk
- 1 c. Softened butter or possibly margarine
Direcciones
- In a large mixing bowl, combine the whole wheat flour, sugar, soda and salt. In a separate bowl beat Large eggs till frothy and add in buttermilk.
- Combine lowfat milk mix and softened butter with the flour mix and beat with an electric mixer for 2 min. Add in white flour gradually and turn dough out onto a floured board. Knead thoroughly. Divide dough in half and shape into 2 round balls. Flatten the tops slightly and, with a knife, cut an "X" about 1/2 inch deep. Put loaves on a greased cookie sheet or possibly into 2 9x5-inch loaf pans. (For loaf pans, cut slash down center lengthwise.) Bake at 400 F for 50 min. Cold before cutting into thin slices.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 312g | |
| Recipe makes 6 servings | |
| Calories 909 | |
| Calories from Fat 311 | 34% |
| Total Fat 35.51g | 44% |
| Saturated Fat 20.85g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 344mg | 14% |
| Potassium 631mg | 18% |
| Total Carbs 129.37g | 34% |
| Dietary Fiber 13.6g | 45% |
| Sugars 17.6g | 12% |
| Protein 24.51g | 39% |
