Receta Irish Cream Breakfast Bananas
Raciónes: 6
Ingredientes
- 6 whl bananas
- 1 Tbsp. fresh lemon juice
- 1/4 c. butter melted
- 2 Tbsp. Irish cream liqueur
Direcciones
- Peel bananas and slice in half lengthwise. Carefully place banana halves in a butter-greased baking dish. Sprinkle with lemon juice.
- Mix melted butter and liqueur together and drizzle over bananas.
- Bake at 350 degrees for about 20 min.
- This recipe yields 6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 92g | |
Recipe makes 6 servings | |
Calories 153 | |
Calories from Fat 77 | 50% |
Total Fat 8.73g | 11% |
Saturated Fat 5.44g | 22% |
Trans Fat 0.0g | |
Cholesterol 23mg | 8% |
Sodium 60mg | 3% |
Potassium 277mg | 8% |
Total Carbs 18.56g | 5% |
Dietary Fiber 2.0g | 7% |
Sugars 10.33g | 7% |
Protein 1.06g | 2% |