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Ingredientes
- 2 Tbsp. Whiskey
- 2 Tbsp. Sugar
- 1 tsp Confectioner's sugar
- 2 c. Heavy whipping cream
- 1/2 tsp Vanilla extract
- 1 c. Coconut macaroons
Direcciones
- Crush the macaroons and set aside. Be sure the whipping cream is thoroughly chilled, as well as the bowl and beater attachments. Mix all ingredients except the macaroons. Beat till stiff peaks form. Mix in 3/4 c. crushed macaroons. Spoon into 6-8 dessert glasses. Sprinkle with additional macaroons. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 6 servings | |
| Calories 169 | |
| Calories from Fat 130 | 77% |
| Total Fat 14.8g | 19% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 15mg | 1% |
| Potassium 31mg | 1% |
| Total Carbs 5.78g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.69g | 3% |
| Protein 0.82g | 1% |
