Receta Irish Smoked Salmon Summer Soup

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Raciónes: 4

Ingredientes

Cost per serving $5.96 view details

Direcciones

  1. 1. Heat the chicken stock and cook all the vegetables one by one starting with the potatoes, carrots, celery, leek and asparagus. Strain the vegetables and reserve the stock.
  2. 2. Place the vegetables into small soup bowls/c.. Add in the tomato and smoked salmon that has been cut into strips.
  3. 3. Put the stock back on the heat and whisk in a little butter and cream.
  4. Season and add in the minced herbs. Allow to infuse for a few min.
  5. 4. Meanwhile whisk the egg yolk with 2 - 3 tsp. of boiling water over a bain marie till a thick and creamy sabayon has been formed.
  6. 5. Sprinkle the cheese onto the croutons and place under a warm grill till the cheese starts to bubble.
  7. 6. Fold the sabayon into the stock and pour over the vegetables. Place the croutons on top and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 803g
Recipe makes 4 servings
Calories 810  
Calories from Fat 312 39%
Total Fat 34.8g 43%
Saturated Fat 11.06g 44%
Trans Fat 0.0g  
Cholesterol 128mg 43%
Sodium 361mg 15%
Potassium 2927mg 84%
Total Carbs 72.07g 19%
Dietary Fiber 9.0g 30%
Sugars 6.48g 4%
Protein 52.74g 84%
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