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Ingredientes
- 4 c. all purpose flour
- 1/4 c. sugar
- 1 teaspoon salt
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 6 T butter (3/4 stick)
- 1 1/2 c. dark seedless raisins
- 2 lg. large eggs
- 1 1/2 c. buttermilk
Direcciones
- Heat oven to 350 degrees. Grease 2 qt round casserole.In large bowl mix first 5 ingredients. Cut in butter till mix resembles coarse crumbs. Stir in raisins.
- In cup beat large eggs slightly remove 1 tbsp of beaten egg and reserve.
- Stir buttermilk and remaining beaten large eggs into flour mix just till flour is moistened. Turn dough onto lightly floured surface. Knead 8-10 strokes to mix. Shape dough into ball. Place in casserole.
- In center of ball cut 4 inch cross about 1/4 inch deep. Brush dough with reserved egg. Bake scone 45 min. Cover with foil and continue baking 25-30 min till toothpick comes out clean.
- Cool in casserole 10 min. Remove and continue cooling on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 10 servings | |
| Calories 324 | |
| Calories from Fat 37 | 11% |
| Total Fat 4.21g | 5% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 557mg | 23% |
| Potassium 308mg | 9% |
| Total Carbs 64.59g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 21.62g | 14% |
| Protein 8.41g | 13% |
