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Ingredientes
- 2 x centre cut salmon fillets, 6 inches long x 1 inch thick (2 lb total)
- 1/4 c. herbed cream cheese
- 2 Tbsp. butter, softened
- 1/4 tsp each salt and pepper Spinach Mushroom Filling
- 2 1/2 c. oyster mushrooms (4 ounce) or possibly button mushrooms (6 ounce)
- 2 tsp vegetable oil
- 1 Tbsp. balsamic vinegar
- 1 x pkg (6 ounce) fresh baby spinach
- 1/4 tsp each salt and pepper
Direcciones
- Place each salmon fillet, skin side down, on cutting board. At one end, cut between flesh and skin just sufficient to grip skin. Holding skin with paper towel and knife flat but without moving, pull skin back and forth to remove. Throw away skin.
- In small bowl, mash cream cheese to soften; spread over skinned side of fillets. Spread filling over 1 of the fillets, leaving 1/2-inch border. Top with remaining fillet, cheese side down.
- With kitchen string, tie together at 1-inch intervals. Place on greased rimmed baking sheet. Spread butter over top; sprinkle with salt and pepper. (Make-ahead: Cover and chill for up to 8 hrs.)
- Roast in 400 F oven till golden brown and fish flakes easily when tested, about 40 min. Transfer to cutting board; let stand for 5 min. Using serrated knife and sawing motion, cut crosswise into 1-inch thick portions.
- Spinach Mushroom Filling:Slice mushrooms. In large skillet, heat oil over medium heat; cook mushrooms, stirring occasionally, till golden brown and no liquid remains, about 10 min. Sprinkle with vinegar; toss to coat. Transfer to bowl.
- Meanwhile, rinse spinach; shake off excess water. In large saucepan, cover and cook spinach over medium heat, with just the water clinging to leaves and stirring once, till wilted, about 3 min. Transfer to sieve; press out moisture. Chop and add in to mushroom mix along with salt and pepper. (Make-ahead: Cover and chill for up to 24 hrs.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 8 servings | |
| Calories 51 | |
| Calories from Fat 37 | 73% |
| Total Fat 4.16g | 5% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.03g | |
| Cholesterol 8mg | 3% |
| Sodium 183mg | 8% |
| Potassium 190mg | 5% |
| Total Carbs 2.49g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.63g | 0% |
| Protein 1.28g | 2% |
