Receta Israeli Couscous Salad With Fennel And Goat Cheese

• 1 med fennel bulb
• 1/2 c. extra virgin olive oil
• 1/2 c. lemon juice
• 1/2 c. sliced fresh basil
• 1/2 c. minced fresh parsley
• 3 x garlic cloves chopped
• 1/2 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1 x red bell pepper diced
• 1/2 c. sliced ripe olives
• 1 bn green onions minced
• 1 c. Israeli couscous cooked
• 6 x Bibb lettuce leaves
• 1 pkt goat cheese - (2 1/2 ounce) crumbled Fennel fronds for garnish

Direcciones