Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 4 c. heavy whipping cream
- 1/8 tsp paste to dry chicken base
- 1 1/4 c. grated Asiago cheese
- 1 Tbsp. cornstarch
- 2 ounce cool water
Direcciones
- Heat cream to very warm. Just to a bubbly stage - But Don't Boil. Add in chicken base and cheese, stirring constantly with a wire whisk. Bring temperature back just to bubbly.
- Dissolve cornstarch in cool water and add in to sauce. Bring to a slow simmer to cook out the starch. Mix well. Transfer the sauce to a covered container and chill till needed.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 545g | |
| Calories 1689 | |
| Calories from Fat 1561 | 92% |
| Total Fat 177.6g | 222% |
| Saturated Fat 110.55g | 442% |
| Trans Fat 0.0g | |
| Cholesterol 658mg | 219% |
| Sodium 185mg | 8% |
| Potassium 361mg | 10% |
| Total Carbs 21.27g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.09g | 1% |
| Protein 9.86g | 16% |
