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Ingredientes
- 8 ounce (3 c.) uncooked pasta nuggets (radiatore)
- 2 c. Shredded romaine lettuce
- 1/2 c. Sliced marinated sun-dry tomatoes
- 1/3 c. Shredded fresh Parmesan cheese
- 1 x (2 1/4 ounce.) can sliced ripe olives, liquid removed
- 1 x (8 ounce.) bottle (3/4 c.) Caesar salad dressing
Direcciones
- Cooking pasta to desired doneness as directed on package. Drain; rinse with cool water to cold.
- In large bowl, combine cooked pasta and all other ingredients; mix well. Serve immediately. 6 ( 1 c. ) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 6 servings | |
| Calories 122 | |
| Calories from Fat 103 | 84% |
| Total Fat 11.52g | 14% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 171mg | 7% |
| Potassium 195mg | 6% |
| Total Carbs 3.15g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.87g | 1% |
| Protein 2.5g | 4% |
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