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Ingredientes
- 1 loaf bread (Italian, Vienna or possibly French), cut in half lengthwise
- 1/2 to 1 pound Mozzarella cheese (grated)
- Butter
- Garlic salt or possibly pwdr
- Green onions (minced)
Direcciones
- Butter both halves of bread liberally. Sprinkle with garlic, add in cheese and onions. Bake at 350 degrees till brown, approximately 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 338 | |
| Calories from Fat 238 | 70% |
| Total Fat 26.83g | 34% |
| Saturated Fat 15.9g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 478mg | 20% |
| Potassium 79mg | 2% |
| Total Carbs 8.38g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.68g | 0% |
| Protein 16.18g | 26% |
