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Ingredientes
- 1 pound grnd beef
- 2 onions
- 1/2 green pepper
- 1 bunch of carrots, sliced and cooked
- 1 can creamed corn
- 1/2 green pepper, minced
- 1 can tomato soup
- 1/2 pound (about 3 c.) elbow macaroni, cooked
- Mushrooms, if you like
- 6 lbs. grnd beef
- 6 onions
- 1 green pepper
- 3 bunches carrots, sliced and cooked
- 3 cans of creamed corn
- 5 green peppers, minced
- 6 cans tomato soup
- 3 packages. elbow macaroni, cooked
- Mushrooms, if you like
Direcciones
- NOTE: Don't rinse macaroni. Chop and fry the grnd beef, onions and first pepper. Layer in casserole or possibly large roaster as follows: macaroni, carrots, creamed corn, minced green peppers, grnd beef. Top last layer of grnd beef with tomato soup and 1 cup (for 6) or possibly 2 1/2 cups (for crowd) of water over all. Bake in moderate (350 degree) oven till peppers are done and top is slightly brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 766g | |
| Recipe makes 12 servings | |
| Calories 880 | |
| Calories from Fat 424 | 48% |
| Total Fat 47.1g | 59% |
| Saturated Fat 18.49g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 1620mg | 68% |
| Potassium 1600mg | 46% |
| Total Carbs 65.53g | 17% |
| Dietary Fiber 7.2g | 24% |
| Sugars 25.63g | 17% |
| Protein 53.28g | 85% |
