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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 161 | 53% |
| Total Fat 18.17g | 23% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.42g | |
| Cholesterol 44mg | 15% |
| Sodium 716mg | 30% |
| Potassium 129mg | 4% |
| Total Carbs 28.55g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.9g | 3% |
| Protein 6.32g | 10% |
