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Add a photoRaciónes: 6
Ingredientes
- 3/4 c. Extra virgin olive oil
- 1/2 c. Red wine vinegar
- 1 Tbsp. Grated parmesan or possibly romano, c
- 1 x Clove garlic, chopped
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 1/2 tsp Dry oregano
- 1 pch Pepper
Direcciones
- In a jar with a tight-fitting lid, combine all ingredients; shake well.
- Chill. Shake well again before serving over greens.
- Yields: 1 1/4 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 242 | 96% |
| Total Fat 27.41g | 34% |
| Saturated Fat 3.99g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 221mg | 9% |
| Potassium 13mg | 0% |
| Total Carbs 0.66g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.37g | 0% |
| Protein 0.6g | 1% |
