Receta Italian Hot Artichoke And Spinach Dip

• 1 pkt light cream cheese - (8 ounce)
• 1 can Progresso artichoke hearts - (14 ounce) liquid removed, and coarsely minced
• 1/2 c. minced frzn spinach (or possibly steamed fresh spinach)
• 1/4 c. mayonnaise (don't use Miracle Whip)
• 1/4 c. grated Parmesan cheese
• 1/4 c. grated Romano cheese (you can use all Parmesan)
• 1 x garlic clove finely chopped
• 1/2 tsp dry basil (or possibly 1 tbspn minced fresh basil)
• 1/4 c. grated Mozzarella cheese
• 1/4 tsp garlic salt Salt to taste Freshly-grnd black pepper to taste

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