Receta Italian Meat Balls
Raciónes: 12
Ingredientes
- 8 lbs. hamburger
- 2 lbs. sweet Italian sausage
- 4 sm. Or possibly 2 lg. cans Pet lowfat milk
- 4 large eggs
- 8 teaspoon parsley flakes
- 6 teaspoon oregano
- 4 cloves garlic, crushed
- 2 teaspoon sweet basil
- Salt and pepper
- Progresso bread crumbs (regular size)
- 3 lg. Lawry's spaghetti mix
- 6 lg. (15 ounce) cans tomato sauce
- About 4 or possibly 5 cans water
Direcciones
- Mix together with hands, make small balls. Brown in the oven at 400 degrees for 10 min.
- Simmer meat balls in sauce for 4 hrs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 562g | |
Recipe makes 12 servings | |
Calories 821 | |
Calories from Fat 502 | 61% |
Total Fat 55.63g | 70% |
Saturated Fat 21.32g | 85% |
Trans Fat 1.94g | |
Cholesterol 323mg | 108% |
Sodium 784mg | 33% |
Potassium 1209mg | 35% |
Total Carbs 1.4g | 0% |
Dietary Fiber 0.3g | 1% |
Sugars 0.18g | 0% |
Protein 73.51g | 118% |