Receta Italian New Year's Cotechino With Lentils And Broccoli Rabe

• 3 stalk celery, halved crosswise
• 1 lrg carrot, halved crosswise
• 1 lrg leek, halved lenthwise and crosswise well rinsed
• 1 x bay leaf
• 1 sprg fresh thyme
• 6 c. water
• 3 c. dry lentils, rinsed
• 1 tsp salt
• 3 c. chicken broth
• 1 1/2 lb cotechino, or possibly other garlic sausage
• 1 Tbsp. fresh parsley, minced
• 1/2 tsp grnd black pepper
• 2 bn broccoli rabe, woody stems removed
• 1 Tbsp. extra virgin olive oil
• 1 x clove garlic, finely minced
• 1/2 tsp crushed red pepper

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