Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 x 12" Pizza Dough Crust
- 1/2 c. Ricotta
- 1/4 c. Parmesan -- grated
- 1/4 c. Mozzarella -- shredded
- 1/4 c. Fontina -- shredded
- 1 Tbsp. Yellow onions -- chopped
- 1 1/2 Tbsp. Lowfat milk
- 1/4 tsp Salt
- 1/4 c. Green onions -- sliced
- 1/3 c. Black olives -- diced
- 1/3 c. Tomatoes, seeded -- minced
- 1/2 c. Mozzarella -- grated dash Oregano dash Basil
Direcciones
- Combine all ingredients for the filling and mix thoroughly. Divide the filling in half and spread on each crust. Prepare toppings and divide in half.
- Sprinkle green onions, olives and tomatoes over crusts. Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil. Bake in a 375F oven for 8 to 10 min till filling is warm and cheese has melted.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 446g | |
| Calories 1384 | |
| Calories from Fat 1116 | 81% |
| Total Fat 125.25g | 157% |
| Saturated Fat 42.74g | 171% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 2042mg | 85% |
| Potassium 467mg | 13% |
| Total Carbs 12.74g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.24g | 3% |
| Protein 54.5g | 87% |
