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Ingredientes
- 2 x seasoned thick 6"-dia pizza crusts ready-to-serve
- 1/2 c. ricotta
- 1/4 c. grated Parmesan cheese
- 1/4 c. shredded mozzarella cheese
- 1/4 c. shredded Fontina cheese
- 1 Tbsp. chopped yellow onions
- 1 1/2 Tbsp. lowfat milk
- 1/4 tsp salt
- 1/4 c. sliced green onions
- 1/3 c. diced black olives
- 1/3 c. seeded minced tomatoes
- 1/2 c. grated mozzarella cheese
- 1 pch oregano - or possibly to taste
- 1 pch basil - or possibly to taste
Direcciones
- Combine all ingredients for the filling and mix thoroughly. Divide the filling in half and spread on each crust. Prepare toppings and divide in half. Sprinkle green onions, olives and tomatoes over crusts. Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil.
- Bake in a 375 degree oven for 8 to 10 min till filling is warm and cheese has melted. Cut into 6 wedges.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 6 servings | |
| Calories 225 | |
| Calories from Fat 180 | 80% |
| Total Fat 20.17g | 25% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 292mg | 12% |
| Potassium 81mg | 2% |
| Total Carbs 2.35g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.8g | 1% |
| Protein 9.04g | 14% |
