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Receta Italian Prune Plum Nut Bread

Name: Italian Prune Plum Nut Bread
Ingredients: 1 c. butter or possibly margarine (see note); 2 c. granulated sugar; 1 tsp vanilla; 4 x Large eggs; 3 c. all-purpose flour; 1 tsp salt; 1 tsp cream of tartar; 1/2 tsp baking soda; 3/4 c. plain or possibly lemon yogurt; 2 tsp grated lemon peel (yellow part only); 2 c. diced Italian prune plums (1/2 inch pcs); 1 c. minced nuts Preheat oven to 350 degrees.

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Ingredientes

1 c. butter or possibly margarine (see note)
2 c. granulated sugar
1 tsp vanilla
4 x Large eggs
3 c. all-purpose flour
1 tsp salt
1 tsp cream of tartar
1/2 tsp baking soda
3/4 c. plain or possibly lemon yogurt
2 tsp grated lemon peel (yellow part only)
2 c. diced Italian prune plums (1/2 inch pcs)
1 c. minced nuts Preheat oven to 350 degrees.

Direcciones

In a large bowl, cream butter, sugar and vanilla till fluffy. Add in Large eggs, one at a time, beating after each addition.
Sift together flour, salt, cream of tartar and baking soda.
Blend yogurt and lemon peel; add in to creamed mix alternately with dry ingredients. Stir till well-blended. Add in diced prune plums and nuts; mix well.
Divide between 2 greased and floured 9-by-5-by-2 1/2 inch loaf pans.
Bake 50 to 55 min or possibly till wooden pick inserted near center comes out clean.
Note: Use real butter or possibly stick margarine. Don't substitute reduced-fat spreads; their higher water content often yields less-satisfactory results.