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Add a photoRaciónes: 12
Ingredientes
- 1 pound dough
- 1 pound Italian sausage
- 1/2 stick pepperoni
- 1 pkg. shredded Mozzarella cheese
- 1/4 c. grated cheese
- 4 large eggs
Direcciones
- Fry sausage, drain oil and add in large eggs to cook a little. In a bowl add in pepperoni, cheeses and sausage, mix together. Roll dough like a jelly roll. Put ingredients in middle of dough and flap dough over the top.Bake at 400 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 151 | 54% |
| Total Fat 16.81g | 21% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 503mg | 21% |
| Potassium 149mg | 4% |
| Total Carbs 20.31g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.21g | 0% |
| Protein 10.99g | 18% |
