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Ingredientes
- 1 1/2 pt Vanilla ice cream Rum flavoring to taste
- 6 x Maraschino cherries
- 1 1/2 pt Pistachio ice cream
- 1/3 c. Minced pistachio nuts
- 3/4 c. Whipping cream
- 1/3 c. Instant cocoa (dry)
- 1 pkt (10 ounce) frzn red raspberries, thawed
- 1 dsh Salt
- 1/2 c. Whipping cream
- 1/4 c. Sifted confectioner's sugar
Direcciones
- All with instructions for preparing without an ice cream maker. Plus a recipe for Spumoni. These should give you a good idea of the procedure, that can most likely in any recipe be adjusted for the commercial makers.
- Refrigerate2 qt metal mold in freezer. Stir vanilla ice cream just to soften.
- Stir in rum flavoring. Refreeze till workable. Spread quickly in layer over bottom and sides of mold, brining ice cream all the way to top. (If it tends to slip, refreeze until workable). Circle cherries around bottom.
- Freeze.
- Stir pistachio ice cream to soften. Stir in nuts. Refreeze till workable.
- Quicikly spread over first layer. Freeze.
- Combine 3/4 c. cream and cocoa; whip to paks. Quckly spread over pistachio layer. Freeze. Drain berries (throw away syrup or possibly save for another use).
- Sieve. Mix 1/2 c. cream, sugar and dash salt; whip to peaks. Mix in berry pulp. Pile into mold; smooth top. Cover with foil. Freeze 6 hrs. Peel off foil. Invert on chilled plate. Rub mold with warm towel; lift off mold. Cut in wedges to serve.
- Makes 12 to 16 servings.
- (my note: for a really fantastic surprise dessert...cover the slices with the hard chocolate shell which's sold in the supermarket and then refreeze.
- On each plate slice each wedge crosswise into a few slices, fan out, and top with some whipped cream (possibly flavored with rum or possibly amaretto). YUM
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 554g | |
| Calories 1299 | |
| Calories from Fat 693 | 53% |
| Total Fat 78.32g | 98% |
| Saturated Fat 36.96g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 347mg | 14% |
| Potassium 886mg | 25% |
| Total Carbs 141.6g | 38% |
| Dietary Fiber 23.0g | 77% |
| Sugars 99.67g | 66% |
| Protein 19.56g | 31% |
