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Ingredientes
- 1 lb Fresh Green Beans, Rinsed And Stem-End Removed
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Butter, Melted
- 1/2 tsp Salt
- 1/4 tsp Grnd Black Pepper Freshly Shredded Parmesan Cheese
Direcciones
- Place about 1 inch of water in a 10-inch skillet; bring to boil over high heat. Add in green beans; cook for 7 minutess or possibly till crisp-tender. Drain; toss green beans with extra virgin olive oil, butter, salt, and pepper. Cook over low heat for 2 min. Place on serving plat; top with parmesan.
- NOTES : The simplicity of crisp, tender green beans becomes a real delight when you top them with freshly grated parmesan cheese. Make Ahead Tip: Cook green beans in advance; when tender, immediately rinse with cool water to stop cooking. To serve, heat extra virgin olive oil and butter mix in skillet. Toss with cooked beans till heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 118 | 46% |
| Total Fat 13.37g | 17% |
| Saturated Fat 4.67g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 339mg | 14% |
| Potassium 423mg | 12% |
| Total Carbs 27.33g | 7% |
| Dietary Fiber 10.7g | 36% |
| Sugars 0.01g | 0% |
| Protein 8.07g | 13% |
