Receta Italian Vegetable Casserole

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Italian Vegetable Casserole

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 3 People
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Ingredientes

Cost per serving $1.41 view details

Direcciones

  1. Preheat oven to 350F.
  2. Sautй zucchini, yellow squash and onion with butter and garlic.
  3. Add oregano and tomato sauce; simmer for 5-7 minutes.
  4. Place in a casserole dish and sprinkle cheese on top.
  5. Bake 30 minutes

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Nutrition Facts

Amount Per Serving %DV
Serving Size 465g
Recipe makes 3 servings
Calories 353  
Calories from Fat 202 57%
Total Fat 22.63g 28%
Saturated Fat 7.96g 32%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 936mg 39%
Potassium 1255mg 36%
Total Carbs 27.72g 7%
Dietary Fiber 6.4g 21%
Sugars 16.47g 11%
Protein 13.4g 21%
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