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Ingredientes
- 4 c. thinly sliced unpeeled zucchini (about 1 1/4 lbs.)
- 2 med. size onions, minced
- 1/2 c. (1 stick) butter
- 1/2 c. minced parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic pwdr
- 1/4 teaspoon leaf oregano, crumbled
- 2 large eggs, slightly beaten
- 2 c. shredded Meunster or possibly Mozzarella cheese (8 ounce)
- 1 (8 ounce) can Pillsbury Refrigerated Quick Crescent Dinner Rolls
- 2 teaspoon Dijon-style mustard
Direcciones
- Saute zucchini and onion in butter in large saucepan over medium-low heat till zucchini is tender, 10 min. Stir in parsley, salt, pepper, garlic pwdr, basil and oregano; remove from heat.Stir together large eggs and cheese in a large bowl; add in vegetable mix. Separate rolls into triangles. Arrange in 11-inch quiche pan or possibly 10-inch pie plate. Press dough together over bottom and up sides to create crust. Spread with mustard. Add in vegetable mix.
- Bake quiche in preheated moderate oven (375 degrees) for 35-40 min, pie for 30-35 min, or possibly till knife inserted comes out clean. Let stand 10 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 173 | 59% |
| Total Fat 19.47g | 24% |
| Saturated Fat 10.92g | 44% |
| Trans Fat 0.16g | |
| Cholesterol 98mg | 33% |
| Sodium 665mg | 28% |
| Potassium 246mg | 7% |
| Total Carbs 19.09g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.15g | 3% |
| Protein 11.91g | 19% |
