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Receta Ixni Pec Yucatan Habanero Sauce

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Ingredientes

Cost per recipe $0.27 view details
  • 1/4 c. Onion, minced
  • 1/4 lrg Ripe tomato, peeled, seeded, and minced
  • 1/4 c. Habanero, seeded and minced
  • 1/4 c. Seville (bitter) orange juice * Salt to taste

Direcciones

  1. * Or possibly substitute a mix of 1 part orange juice to 2 parts fresh lime juice.
  2. In a bowl combine all the ingredients, seasoning with salt. Serve whenever a chilli sauce is called for.
  3. Andrews says this Ixni-Pec is pronounced schnee-pec. This dish is from Yucatan, in Mexico.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 77g
Calories 22  
Calories from Fat 1 5%
Total Fat 0.12g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 151mg 4%
Total Carbs 4.99g 1%
Dietary Fiber 1.1g 4%
Sugars 2.62g 2%
Protein 0.76g 1%
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